Potato starch
Potato starch is a white powder, although a yellow tinge is sometimes acceptable, which is a product of processing potato tubers. The product has neither taste nor flavor. Energy value of the product: proteins - 0.1 g, fats - 0 g, carbohydrates - 78, 2g.
Description
- Moisture:
 - 20.5% max pH 6.0-8.0
 - Ash:
 - 0,5% max
 - S02:
 - 10mg/kg max
 - Food industry
 -  • Soups, noodles and dumplings
• Bakery products
• Meat coating and breading - Paper industry
 - Adhesives
 - Cosmetic industry
 

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